Stampingleeyours: Countdown to Christmas #4

Tuesday, November 9, 2010

Countdown to Christmas #4

Hi Everyone,

Welcome to Tuesday’s Countdown to Christmas!!!

I hope you’ll like the card I have for you today. If you would like the FREE PDF Tutorial for this just sign up for my Newsletter on the left hand side of my blog under the Cruise Alaska Button. That is the only place to sign up for it….not the top tab but the left sidebar.

Here is the card you will receive the Step by Step Tutorial for:

If you don’t have a Stampin’ Up! Demonstrator I’d love to help you with any of your stamping needs. I have lots of Long Distance Customers I help. You can contact me on the left side bar by clicking on the “Click to contact Lee” and I’ll be there for you.

Thanks for stopping in and hope to see you back soon.

5 comments:

TIONYA said...: So cute!!! Thanks for sharing. I love your perfect bow!!
tionya; November 9, 2010 at 8:32 AM
Joyce said...: Oh, this is way too cute. I love that DSP and I love the colors and the work of art. Thanks for sharing.
Joyce; November 9, 2010 at 9:45 AM
Donna said...: This is so cool, I have been wanting to try this card out, thank you for the PDF file.; November 9, 2010 at 3:42 PM
Libby Dyson said...: These are gorgeous, so very cute. BTW I love the ribbon maker - works like a gem. Thanks Lee; November 10, 2010 at 1:35 AM
Anja said...: Hi Lee,
just hopped on your blog to send you the translated German recipe for white choclate cookies. Hope you like it and many thanks for your lovely comment!
Chop up 100 g of white chocolate roughly. Knead 320 g flour, 200g butter, 100g fine sugar and 1 yolk together with the chocolate to a short-crust pastry. Form dough to a role (approx. 3 cm thick) and cool it down (perhaps briefly freeze). Cut in the dough role in ½-cm-thick discs and lay by far on
baking sheet. Bake in the preheated oven with 190°C top heat and unterheat (in Gemany)
approx. 12 min.

Hugs from Germany,
Anja; November 10, 2010 at 2:08 PM