Tuesday, September 22, 2009

Andy’s Hot Chocolate Holder


Good Morning Everyone!

I have a long distance customer that loved my Gift Card Tin done with Dasher and wanted me to adapt it to a Hot Chocolate or Hot Cider Holder.

So here it is. I used 12x12 Cardstock and cut it at 4 1/4”, then score at 5 1/2” from either end.  I ran one side through my Big Shot using the Petals-a-Plenty Embossing Folder to texture the front. I then Stamped Dasher onto a piece of Very Vanilla and mounted on Soft Suede. Dasher is stamped in Sort Sued as well. I then attached to the bag with Dimensionals.

Sketch 118 011    

I place the making’s of the Hot Chocolate into a Cello Bag and placed inside and stapled once to hold together. Then tie your ribbon and attach either by punching two holes and threading through or tying a bow and attaching with glue dots. Either way will work.

I suggested to Andy she could either place the candy cane stick inside the bag or tie into the bow and with the cider perhaps a Cinnamon Stick.


I also used Teeny Tiny Wishes for the sentiment attached with glue dots at the bottom.

Thanks for stopping by and hope you have a…..

Stampinglee good Day!

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rhea said...

I really love this! i think I will make this for a class. Thank you for sharing

Firenze Cards said...

Oh my that is just glorious!

Firenze Cards

Cindy Grantham said...

I love this Lee. Thanks for sharing.

Anonymous said...

Absolutely darling.... I have a Christmas Cookie exchange that I do yearly and this will be a perfect way to share my cookies.... Thanks for sharing....

Cookie (believe it or not...lol)

Gail said...

The Dasher is so elegant looking with the white embossed front and soft suede, great idea....